Blog posts

May recipe: Roasted asparagus with lemon

5.26. 2020 Posted By: The Hungry Hounds

We started our weekend bundling our plants to protect them from frost. Too cold to grill, we roasted up a big mess of asparagus with a little lemon for a simple spring lunch. This week things are warming up and spring is fast becoming more truth than fiction. Yield: Serves two for a light lunch Ingredients: 1 […]

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April recipe: Grilled potato salad with jalapeno, bacon and blue cheese

4.15. 2020 Posted By: The Hungry Hounds

Grilled potato salad with jalapeno, bacon and blue cheese is inspired by a relative’s love of bacon, blue cheese and caramelized onions. This “salad” is decadent and packed with rich flavors. The grilled new potatoes are tossed in a garlic jalapeno vinaigrette and layered with smoky slices of thick-cut grilled bacon, sweet charred red onions […]

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March recipe: Teriyaki steak soba noodles with mushrooms

3.19. 2020 Posted By: The Hungry Hounds

We love making teriyaki steak soba noodles with mushrooms in the colder months, cooking steak and mushrooms in a cast iron skillet and tossing them with soba noodles in a rich homemade teriyaki sauce for a warm family meal. Yield: Serves 4 Ingredients: 6 ounces soba noodles, cooked (three to four minutes in boiling water) 1 […]

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February recipe: Skillet mac & cheese with rye bread crumbs

2.20. 2020 Posted By: The Hungry Hounds

We’ve made somewhat of an art form of converting leftover ingredients into individual lunches and sometimes even spunky new dishes, like this comfort classic: skillet nac & cheese with rye bread crumbs. This rye crusted dish is a savory answer to what to do with two-day-old homemade bread: pulse it up, mix in butter, salt […]

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January recipe: Henan citrus chicken broth

1.17. 2020 Posted By: The Hungry Hounds

Henan citrus chicken broth is Paul’s non-traditional adaptation of the famous aromatic Daokou chicken from Henan province, China, near the lower reaches of the Yangtze River. We love this broth’s bold citrus aroma and flavor, subtle honey sweetness, and rich background spices. It’s a great broth on its own (Paul’s favorite), or with fresh steamed […]

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December recipe: Oat chocolate chip cookies

12.27. 2019 Posted By: The Hungry Hounds

Everyone needs a go-to chocolate chip cookie recipe. This is ours. This oat chocolate chip cookie combines the luscious butteriness of the classic grandma-style cookie with the chewy texture and nutty flavor of oats and the rich warmth of extra vanilla. Our recipe is relatively light on chocolate chips, but feel free to amp up […]

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November recipe: Moroccan sweet potato salad

11.18. 2019 Posted By: The Hungry Hounds

In a holiday season notorious for sweet potato casseroles topped with marshmallows and candied nuts, we like to play it unconventional. We love the warm spices and fresh herbs of this Moroccan sweet potato salad. A fragrant dish with a nod toward North African seasonings, the sweet potatoes are roasted until they are lightly crisped, […]

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