Blog posts

June recipe: Rhubarb strawberry jam bars

6.8. 2018 Posted By: The Hungry Hounds

We love these rhubarb strawberry jam bars so much that we have been known to make them multiple times a week during rhubarb season. Yield: 10-12 bars (9×9 pan) Ingredients: 1 1/2 cups all-purpose flour 1 cup old-fashioned rolled oats 3/4 cup brown sugar 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 […]

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May recipe: Portobello burgers with green olive tapenade

5.9. 2018 Posted By: The Hungry Hounds

The Hungry Hounds is the food blog of Paul and Rebecca Shetler Fast, country representatives for Mennonite Central Committee in Haiti. Learn more about MCC Haiti at their blog, www.haitimcc.org. Portobello burgers with green olive tapenade are funky and slightly off the beaten veggie burger path with a briny sauce that will send your taste buds into […]

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April recipe: Pickled eggs and beets

4.20. 2018 Posted By: The Hungry Hounds

The Hungry Hounds is the food blog of Paul and Rebecca Shetler Fast, country representatives for Mennonite Central Committee in Haiti. Learn more about MCC Haiti at their blog, www.haitimcc.org. Rebecca loves pickles: pickled onions, pickled vegetables, Haitian style pickled cabbage, sauerkraut with juniper and caraway, red cabbage sauerkraut with apples and cloves and of course dill pickles. Whether by nature or nurture, […]

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March recipe: Rich and salty coconut blondies

3.14. 2018 Posted By: The Hungry Hounds

The Hungry Hounds is the food blog of Paul and Rebecca Shetler Fast, country representatives for Mennonite Central Committee in Haiti. Learn more about MCC Haiti at their blog, www.haitimcc.org. Blondies, for those of you unfamiliar, are a brilliant dessert creation that takes a chocolate chip cookie, and mashes it into bar form, reminiscent of its […]

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February recipe: Carrot coconut soup

2.15. 2018 Posted By: The Hungry Hounds

The Hungry Hounds is the food blog of Paul and Rebecca Shetler Fast, country representatives for Mennonite Central Committee in Haiti. Learn more about MCC Haiti at their blog, www.haitimcc.org. Carrot Coconut Soup is made in under 30 minutes and uses a genius recipe from James Peterson. We love Peterson’s cookbooks so much that we originally named our rescue […]

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January Recipe: Slow cooker lentil salad with roasted squash

1.16. 2018 Posted By: The Hungry Hounds

Research shows that taste and smell work together to help guide our perception of the flavor of food. Food without scent, is a large part of why I find the flu season so gastronomically depressing. Anytime you need to blow your nose to taste your steak, you know things are getting desperate. In this light, the old school slow […]

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December recipe: Haitian spiced hot chocolate with coconut (chokola ayisyen)

12.7. 2017 Posted By: The Hungry Hounds

Chokola Ayisyen, Haitian Spiced Hot Chocolate with Coconut is a spicy, thick and comforting drink. In Haiti, Chokola Ayisyen is both served for breakfast and also as a sweet, liquid reassurance during troubling times. In this season, we make and share Chokola Ayisyen in warm solidarity with our Haitian sisters and brothers.  Join us. Yield: 8 […]

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