Editor’s note: From Ash Wednesday to Easter Sunday, bloggers for The Mennonite will write reflections on the Lectionary text. All eight reflections will be available […]
This holiday season add the flavors of Haiti to your holiday table with Bonbon siwo (Haitian gingerbread). Bonbon siwo is a warmly spiced, tropical gingerbread from Haiti, made over charcoal fires along busy market streets. This Haitian gingerbread cake is dark and dense with coconut milk and blackstrap molasses, and boldly flavored with fresh ginger, cloves and cinnamon.
Yield: Serves 4
The Hungry Hounds is the food blog of Paul and Rebecca Shetler Fast, country representatives for Mennonite Central Committee in Haiti. Learn more about MCC Haiti at their blog, www.haitimcc.org.
The Mennonite, Inc., is currently reviewing its Comments Policy. During this review, commenting on new articles is disabled. Comments that were previously approved will still appear. Comments on older articles can continue to be submitted for review in accordance with the policy below. To promote constructive dialogue, the editors of The Mennonite moderate all comments and comments don’t appear until approved. Anonymous comments are not accepted. Writers must sign posts or log into Disqus with their first and last name. Read our full Comments Policy.