Here are five things worth paying attention to this week. These are designed to expose you to a perspective you may not normally come across […]
Everyone needs a go-to chocolate chip cookie recipe. This is ours. This oat chocolate chip cookie combines the luscious butteriness of the classic grandma-style cookie with the chewy texture and nutty flavor of oats and the rich warmth of extra vanilla. Our recipe is relatively light on chocolate chips, but feel free to amp up the chocolate if you prefer.
Yield: 2-3 dozen cookies
Note: Extra dough can be portioned and frozen for up to three months. For easy baking later on, add two minutes to the bake time.
The Hungry Hounds is the food blog of Paul and Rebecca Shetler Fast, who serve with Mennonite Central Committee in Haiti. Learn more about MCC Haiti at their blog, www.haitimcc.org.
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