all blogs
Blog posts

June recipe: Roasted strawberry buttermilk milkshake

6.22. 2020 Posted By: The Hungry Hounds

Hello summer, let’s milkshake! We’re enjoying the warm weather these days with balmy breezes and sun, and we thought we’d celebrate the changing of the seasons with roasted strawberry buttermilk milkshakes. To make these tangy and sweet milkshakes, we roasted strawberries to concentrate their rich sweetness, and boosted the flavor with tangy buttermilk.

Yield: Serves 2-4


  • 2 pounds strawberries, hulled and cut in half
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla
  • 2 cups vanilla ice cream
  • 2 tablespoons sugar (optional)


  1. Heat oven to 400. Roast the strawberries for 25 minutes. Allow to cool.
  2. Puree the strawberries, buttermilk, vanilla and ice cream together until smooth and creamy. Taste and add additional sugar if desired. Serve immediately with a dollop of whipped cream.

The Hungry Hounds is the food blog of Paul and Rebecca Shetler Fast.

The Mennonite, Inc., is currently reviewing its Comments Policy. During this review, commenting on new articles is disabled; readers are encouraged to comment on new articles via The Mennonite’s Facebook page. Comments on older articles can continue to be submitted for review. Comments that were previously approved will still appear on older articles. To promote constructive dialogue, the editors of The Mennonite moderate all comments, and comments don’t appear until approved. Read our full Comments Policy before submitting a comment for approval.