There’s an old story—it’s probably a legend—about an evangelist who travels to Indiana, to farm country, to share the gospel, to convert people to Christianity. […]
Warm up in the cool weather with our recipe for French cabbage soup, Garbure Gasconne, our version of a delicious cabbage soup from the French region of Gascony. This soup employs steaming and simmering techniques to gently extract the delicate flavors from winter root vegetables. French cabbage soup is a warming vegetable soup with a depth of flavor that far exceeds its humble ingredients. This recipe is adapted from The Country Cooking of France.
Yield: Serves 8
The Hungry Hounds is the food blog of Paul and Rebecca Shetler Fast, country representatives for Mennonite Central Committee in Haiti. Learn more about MCC Haiti at their blog, www.haitimcc.org.
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