Editor’s note: This is the first in a series of five columns written by Ron Byler, Mennonite Central Committee U.S. executive director, to mark 100 […]
We love the flavor of grilled food. When we moved to Haiti, we missed our decade-old baby Weber grill so much that we ended up bringing it with us to Haiti. We debated admitting this embarrassing dependence, recognizing the ridiculousness of bringing our grill to Haiti. But wow, do we love to grill. Local oranges and herbs make a lovely punchy green marinade for these orange cilantro grilled chicken skewers. A light, zesty marinade to add to your summer repertoire.
Yield: Serves six to eight as a main
Orange Cilantro Marinade:
The Hungry Hounds is the food blog of Paul and Rebecca Shetler Fast, who serve with Mennonite Central Committee in Haiti. Learn more about MCC Haiti at their blog, www.haitimcc.org.
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